Experience Cooking Class:
Hands-On Pasta in Amatrice
Amatrice Azienda Agricola & Agriturismo
Type
of experience
Traditional cooking class in Amatrice.
A practical lesson dedicated to preparing original Amatriciana Pasta, made according to the traditional local recipe.
A gastronomic experience designed for those who wish to take part in a cooking course in Amatrice and learn techniques, ingredients, and preparation methods directly on site.
Description of the Experience
The cooking class takes place at the Azienda Agricola & Agriturismo Amatrice and includes a practical lesson led by the farm’s cook.
During the activity, the following will be covered:
- Selection and characteristics of typical local ingredients (guanciale, pecorino cheese, tomato)
- Traditional techniques for preparing Amatriciana
- Guidance on doses and cooking methods
- Historical insights into the origin of the recipe
Participants will actively take part in preparing the dish. At the end of the lesson, there is a tasting of the Amatriciana Pasta prepared during the course. This experience is ideal for those staying in Amatrice who wish to enrich their visit with a typical territorial culinary experience.
Useful Informations
Where: Azienda Agricola & Agriturismo Amatrice
Duration: Approximately 2 hours
Cost: €15 per person
The experience includes:
- Practical cooking lesson
- Use of ingredients provided by the establishment
- Final tasting
- Certificate of participation
Limited spaces. Reservation required.
For information and reservations: 388 4752237
